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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Green Beans and Mushrooms

Source: dLife

A simple combination of mushrooms, beans, and butter.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	68.2

Total Carbs	8.2 g

Dietary Fiber	3.7 g

Sugars	1.9 g

Total Fat	3.5 g

Saturated Fat	2.1 g

Unsaturated Fat	0.1 g

Potassium	208.1 mg

Protein	2.8 g

Sodium	18.2 mg

Dietary Exchanges 3.5 Fat, 1.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz fresh mushrooms 3.0
3 tbsp Butter, unsalted 1.0
1 pinch salt 1.0
1 pinch black pepper 2.0
2 lb fresh green beans

Directions

Rinse mushrooms very well and let dry. Cut off any rough ends, bruises, or discolored spots. Chop mushrooms into small pieces or quarters.
Heat 2 tablespoons butter in a skillet over high heat. Stir in mushrooms and cook 6 to 10 minutes or until mushrooms are golden. Season with salt and pepper.
Slice off stems and strings from beans. Boil a large pot of water and place beans in pot. Cook 5 to 8 minutes or until fork tender. Strain. Move beans back into pot and mix in the rest of the butter. Season with salt and pepper. Spoon green beans into a serving bowl and top with mushrooms.