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Green Beans and Walnuts
Source: dLife

A great combination of green beans and walnuts with fresh nutmeg.

Rating:
Prep Time: 5 minutes
Cook Time: 7 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 60.0
Total Carbs 7.8 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 1.3 g
Potassium 109.4 mg
Protein 2.3 g
Sodium 200.3 mg
Dietary Exchanges
3.0 Fat, 1.3 Vegetables, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/4 lb  fresh green beans
2 tsp  unsalted butter
2 tbsp  chopped walnuts
0 1/2 tsp  salt
0 1/4 tsp  ground nutmeg
Directions
  1. Boil a large pot of water. Add beans to pot and cook for 5 minutes. Strain and set aside.
  2. In a large frying pan, melt butter over medium-high heat. Mix in walnuts and cook, stirring continually, for 1 minute. Mix in beans, salt, and nutmeg and let cook for 1 minute.

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