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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Beans with Prosciutto and Onions

Source: dLife

Prosciutto, onions and garlic add great flavor to this green bean dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	88.8

Total Carbs	11.4 g

Dietary Fiber	4.7 g

Sugars	3.2 g

Total Fat	3.5 g

Saturated Fat	0.7 g

Unsaturated Fat	0.3 g

Potassium	166.8 mg

Protein	5.1 g

Sodium	275.7 mg

Dietary Exchanges 3.5 Fat, 1.9 Vegetables, 0.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 3.0
3 quart tap water 1.0
1 each medium onions 1.0
1 each medium garlic cloves 2.0
2 oz prosciutto 1.5
1 1/2 lb fresh green beans

Directions

In large skillet, combine oil, onion, garlic, and prosciutto in a skillet. Cook over high heat 5 to 8 minutes. Remove from heat. Set aside.
In large saucepan, boil 3 quarts of water. Add beans, cook 8 minutes, or until beans are al dente.
Strain beans. Place in serving bowl. Spoon onion mixture over beans, toss, and season with salt, if desired.