It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Patty for Kids

Source: dLife

Salmon made with cornflake crumbs, decorated as a fish for your kids to enjoy.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	209.2

Total Carbs	6.1 g

Dietary Fiber	0.8 g

Sugars	2.8 g

Total Fat	13.0 g

Saturated Fat	2.5 g

Unsaturated Fat	0.3 g

Potassium	82.8 mg

Protein	17.7 g

Sodium	571.5 mg

Dietary Exchanges 13.0 Fat, 0.4 Vegetables, 2.1 Meat, 0.0 Milk, 0.1 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.3333
0.3333 cup corn flakes cereal 1.0
1 each eggs 2.0
2 tbsp whole milk 0.75
0 3/4 tsp dried dill weed 0.125
0.125 tsp black pepper 1.0
1 pinch hot pepper sauce 14.5
14 1/2 oz canned salmon 1.0
1 each cooking spray 1.0
1 tsp olive oil 6.0
6 tbsp Sauce, tartar, jar 3.0
3 each Pimientos, canned, whole

Directions

In large mixing bowl, mix cornflake crumbs, egg, milk, dill weed, black pepper, and hot pepper sauce. Add salmon; mix well.
Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4-inch thick oval (shape like a fish). Pinch one end of each oval into tail shape for fish.
Coat large skillet with cooking spray. Heat over medium high. Add salmon patties and cook 3 minutes or until lightly browned.
Add oil to skillet. Flip patties and cook 3 minutes or until firm and lightly browned.
Place small drop tartar sauce and pimiento on each fish for "eye." Serve with remaining tartar sauce (optional).