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Sausage Pizza Turnovers
Source: dLife

Turkey sausage in pizza sauce rolled up in pizza dough.

Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 186.8
Total Carbs 24.8 g
Dietary Fiber 1.0 g
Sugars 4.1 g
Total Fat 5.6 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 75.4 mg
Protein 9.4 g
Sodium 533.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degrees F. Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat. Drain off excess fat. Stir in pizza sauce. Cook until hot.
  2. Spray baking sheet with cooking spray. Unroll pizza dough onto baking sheet. Pat into 12 x 8-inch rectangle. Cut into six 4 x 4-inch squares.
  3. Divide sausage mixture evenly among squares. Sprinkle with cheese. Lift one corner of each square and fold dough over filling to opposite corner, making a triangle. Press edges with tines of fork to seal.
  4. Bake 11 to 13 minutes or until golden brown. Serve hot or follow directions for freezing and reheating below.

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