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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sausage Pizza Turnovers

Source: dLife

Turkey sausage in pizza sauce rolled up in pizza dough.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	186.8

Total Carbs	24.8 g

Dietary Fiber	1.0 g

Sugars	4.1 g

Total Fat	5.6 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	75.4 mg

Protein	9.4 g

Sodium	533.5 mg

Dietary Exchanges 5.6 Fat, 0.3 Vegetables, 0.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F. Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat. Drain off excess fat. Stir in pizza sauce. Cook until hot.
Spray baking sheet with cooking spray. Unroll pizza dough onto baking sheet. Pat into 12 x 8-inch rectangle. Cut into six 4 x 4-inch squares.
Divide sausage mixture evenly among squares. Sprinkle with cheese. Lift one corner of each square and fold dough over filling to opposite corner, making a triangle. Press edges with tines of fork to seal.
Bake 11 to 13 minutes or until golden brown. Serve hot or follow directions for freezing and reheating below.