Orange Caramel Flan
Source: The following recipe was submitted by Marilyn Helton. Recipe from The Holly Clegg Trim&Terrific® Cookbook, ©2002 by Holly Clegg.
This orange-flavored Mexican pudding dessert is light yet very satisfying.
0 1/2 cup sugar
1 tbsp cold water
3 each eggs
0 1/4 cup frozen orange juice concentrate
12 floz Milk, evaporated, nonfat/skim
0 1/2 cup fat free milk
2 tsp vanilla extract
0.125 tsp almond extract
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