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Turkey Nachos
Source: dLife

Nachos made with ground turkey and salsa.

Prep Time: 10 minutes
Cook Time: 11 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 258.7
Total Carbs 25.0 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Total Fat 10.7 g
Saturated Fat 3.8 g
Unsaturated Fat 0.1 g
Potassium 140.4 mg
Protein 12.5 g
Sodium 359.6 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  whole wheat tortillas
1 each  cooking spray
4 oz  ground turkey
0.6667 cup  salsa
2 tbsp  fresh chopped green onion
0 1/2 cup  Cheese, cheddar, low sodium, shredded
  1. Preheat oven to 350 degrees F. Cut each tortilla into 8 wedges. Lightly spray one side of wedges with cooking spray. Place on ungreased baking sheet. Bake 5 to 9 minutes or until lightly browned and crisp.
  2. In a small nonstick skillet, cook ground turkey until browned, stirring with spoon to break up meat. Remove excess fat. Stir in salsa. Cook until hot.
  3. Sprinkle meat mixture over tortilla wedges. Sprinkle with green onion. Top with cheese. Return to oven 1 to 2 minutes or until cheese melts.

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