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Confetti Tuna
Source: dLife

Tuna with vegetables and spices spread on celery sticks.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 36.4
Total Carbs 2.4 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Total Fat 1.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 60.0 mg
Protein 4.2 g
Sodium 50.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  canned white tuna, packed in water, drained
0 1/2 cup  red cabbage, shredded
0 1/2 cup  shredded carrots
0 1/4 each  medium zucchini
3 tbsp  low fat cream cheese
1 tbsp  lowfat plain yogurt
0 1/2 tsp  dried basil
1 pinch  salt and pepper
6 each  medium celery stalks
  1. In a small bowl combine tuna, cabbage, carrot and squash.
  2. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste.
  3. With spatula, spread mixture into celery sticks.

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