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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Peanut Butter Dip

Source: dLife

A nutritious dip made out of peanut butter, preserves and cream cheese.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	171.6

Total Carbs	21.7 g

Dietary Fiber	0.9 g

Sugars	13.1 g

Total Fat	8.2 g

Saturated Fat	2.0 g

Unsaturated Fat	0.1 g

Potassium	7.1 mg

Protein	4.0 g

Sodium	169.3 mg

Dietary Exchanges 8.2 Fat, 0.0 Milk, 0.7 Other Carbs, 0.4 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, combine peanut butter and cream cheese and mix until well blended.
Stir in preserves, milk, Worcestershire sauce, and hot pepper sauce. If desired, spread in 8 or 9 inch glass pie plate. Cover with plastic wrap and refrigerate until ready to serve.
Preheat oven to 375 degrees.
Cut each bread stick in half crosswise. Place on ungreased baking sheet. Make 3 slits in one short end of each breadstick half to resemble fingers.
Cut small piece of dough from other short end, press dough piece into "hand" to resemble thumb. Bake 8 to 10 minutes or until golden brown.
Just before serving, sprinkle dip with cracker crumbs, serve with breadstick hands and vegetables and fruit. Garnish as desired.