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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Light French Dressing

Source: dLife

A homemade French dressing containing grapefruit juice, mustard, paprika and a hint of hot sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	60.4

Total Carbs	3.4 g

Dietary Fiber	0.1 g

Sugars	2.7 g

Total Fat	5.4 g

Saturated Fat	0.8 g

Unsaturated Fat	3.4 g

Potassium	48.3 mg

Protein	0.2 g

Sodium	222.2 mg

Dietary Exchanges 5.4 Fat, 0.2 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp vegetable oil 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp dry mustard 0.125
0.125 tsp paprika 0.25
0 1/4 tsp hot pepper sauce 1.0
1 cup Juice, grapefruit, unsweetened, canned 2.0
2 tsp cornstarch

Directions

In a small bowl, combine the vegetable oil, salt, dry mustard, paprika, and hot sauce. Stir until well blended and set aside.
Separately, combine 1/2 cup of the grapefruit juice and cornstarch in a small saucepan and stir to blend. Stirring constantly, cook over medium heat until the mixture is bubbly and thickened. Remove from the heat.
Combine the oil and cornstarch mixtures in the bowl and then beet with an electric mixer at medium speed until smooth. Add the remaining 1/2 cup of grapefruit juice and beat until the dressing is blended well.
Cover and refrigerate until well chilled.