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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Light Italian Dressing

Source: dLife

A light homemade alternative to commercial Italian dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	81.1

Total Carbs	7.9 g

Dietary Fiber	0.8 g

Sugars	0.0 g

Total Fat	5.4 g

Saturated Fat	1.0 g

Unsaturated Fat	3.0 g

Potassium	7.8 mg

Protein	0.7 g

Sodium	64.0 mg

Dietary Exchanges 5.4 Fat, 0.1 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 tbsp cold water 0.25
0 1/4 cup vinegar 2.0
2 tbsp chopped parsley 4.0
4 tsp grated Parmesan cheese 2.0
2 tbsp vegetable oil 1.0
1 each 1.75oz package unsweetened pectin 1.0
1 pinch salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp italian seasoning 1.0
1 each large garlic cloves

Directions

In a jar, combine all of the ingredients except for the garlic. Cover tightly and then shake vigorously
Press a wooden toothpick through the garlic clove and then add it to the dressing mixture.
Cover and refrigerate the dressing until chilled and ready to serve.
Before serving, remove the garlic clove, discard it, recover the jar, and shake vigorously.