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Pretzel Turkey Roll-Ups
Source: dLife

Sliced turkey breast and cream cheese wrapped around a pretzel rod.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 201.8
Total Carbs 8.5 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Total Fat 2.1 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 41.9 mg
Protein 33.4 g
Sodium 1409.6 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl combine cream cheese, process cheese spread, green onion and mustard and mix well.
  2. Arrange 3 turkey slices on large sheet of plastic wrap, overlapping slices in center.
  3. Spread 1/4 of cream cheese mixture evenly onto turkey slices, covering slices completely.
  4. Place 1 pretzel at the bottom edge of the turkey slices and roll up turkey around pretzel.
  5. Repeat with remaining ingredients.

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