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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Franks Delight

Source: dLife

Frankfurters cut up and rolled in crescent dough with barbecue sauce and Cheddar cheese.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	86.2

Total Carbs	10.0 g

Dietary Fiber	0.0 g

Sugars	2.5 g

Total Fat	2.8 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	265.0 mg

Protein	4.6 g

Sodium	418.9 mg

Dietary Exchanges 2.8 Fat, 0.1 Meat, 0.0 Other Carbs, 0.4 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degree Farenheit. Spray large baking sheet with nonstick cooking spray and set aside.
Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. Lightly spread barbecue sauce over each triangle. Sprinkle with cheese.
Cut each hot dog in half. Trim off rounded ends. Place one hot dog piece at large end of one dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Sprinkle with poppy seeds (optional). Repeat with remaining hot dog pieces and dough.
Bake 13 minutes or until they appear golden brown color. Cool 1 to 2 minutes on baking sheet. Serve with barbecue sauce for dipping, (optional). Enjoy!