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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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White Bean Dip with Dill, Lemon, and Garlic

Source: dLife

A creamy, satisfying dip with the freshness of dill and the bite of lemon and garlic.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	144.5

Total Carbs	17.9 g

Dietary Fiber	4.3 g

Sugars	0.4 g

Total Fat	5.4 g

Saturated Fat	0.8 g

Unsaturated Fat	0.6 g

Potassium	386.9 mg

Protein	6.6 g

Sodium	184.3 mg

Dietary Exchanges 5.4 Fat, 0.1 Vegetables, 0.0 Fruits, 1.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup cooked white beans 4.0
4 tbsp fresh lemon juice 3.0
3 tbsp olive oil 2.0
2 tbsp fresh dill weed 2.0
2 each medium garlic cloves 1.0
1 tsp fresh lemon peel 0.75
0 3/4 tsp kosher salt 0.75
0 3/4 tsp black pepper 1.0
1 pinch paprika

Directions

In a food processor, pulse the beans. Transfer to a mixing bowl. Add the lemon juice, 3 tablespoons of the oil, dill, garlic cloves, lemon zest and 1/2 teaspoon each of salt and pepper (or more to taste).
Just before serving, season with additional salt and pepper, dust with paprika and drizzle with a drizzle of oil.