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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Coffee Toffee Brownies

Source: The following recipe was submitted by Marilyn Helton. Recipe from The Holly Clegg Trim & Terrific Cookbook, ©2002 by Holly Clegg.

The rich caramel flavor with a hint of coffee and chocolate makes this a wonderful specialty brownie.

Rating:
Prep Time:	20 minutes
Cook Time:	35 minutes
Difficulty:	Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	93.1

Total Carbs	17.7 g

Dietary Fiber	0.2 g

Sugars	13.5 g

Total Fat	2.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	60.2 mg

Protein	0.9 g

Sodium	82.7 mg

Dietary Exchanges 2.2 Fat, 0.0 Meat, 0.8 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 0.5
0 1/2 cup margarine 16.0
16 oz unpacked dark brown sugar 2.0
2 tbsp instant coffee 1.0
1 tbsp cold water 2.0
2 each eggs 1.0
1 tbsp vanilla extract 2.0
2 cup white all purpose flour 2.0
2 tsp baking soda 0.125
0.125 tsp salt 0.5
0 1/2 cup semi sweet chocolate chips

Directions

Preheat oven to 350 degrees F. Coat a 13- x 9- x 2-inch baking pan with nonstick cooking spray.
In a small saucepan (or in a microwave oven for 1 minute in a suitable container), melt the margarine and brown sugar over low heat. Combine the instant coffee with the hot water to dissolve, and combine with the brown sugar mixture in a mixing bowl. Stir and cool.
In a small bowl, whisk together the eggs and vanilla; mix into the brown sugar mixture. Combine the flour, baking soda, and salt and stir into the brown sugar mixture. Stir in the chocolate chips.
Pour the batter into the prepared pan, and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean. Do not overcook! Cool in the pan and cut into squares. Makes 48 Brownies.