Coffee Toffee Brownies
Source: The following recipe was submitted by Marilyn Helton. Recipe from The Holly Clegg Trim & Terrific Cookbook, ©2002 by Holly Clegg.
The rich caramel flavor with a hint of coffee and chocolate makes this a wonderful specialty brownie.
1 each cooking spray
0 1/2 cup margarine
16 oz unpacked dark brown sugar
2 tbsp instant coffee
1 tbsp cold water
2 each eggs
1 tbsp vanilla extract
2 cup white all purpose flour
2 tsp baking soda
0.125 tsp salt
0 1/2 cup semi sweet chocolate chips
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