Coffee Toffee Brownies
Source: The following recipe was submitted by Marilyn Helton. Recipe from The Holly Clegg Trim & Terrific Cookbook, ©2002 by Holly Clegg.
The rich caramel flavor with a hint of coffee and chocolate makes this a wonderful specialty brownie.
1 each cooking spray
0 1/2 cup margarine
16 oz unpacked dark brown sugar
2 tbsp instant coffee
1 tbsp cold water
2 each eggs
1 tbsp vanilla extract
2 cup white all purpose flour
2 tsp baking soda
0.125 tsp salt
0 1/2 cup semi sweet chocolate chips
Sautéed Cucumbers Roasted Ham Berry Syrup Edamame Snackers Hoppin' John (Chicken) Stir-Fried Southwestern Pork Salad Slow Cook Beef and Barley Soup Easy Pork Won Tons Rice & Broccoli Quiche Turkey with Dijon-Tarragon Cream