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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Wild Rice Cherry Stuffing

Source: dLife

A mixture of wild rice, celery, and onion spiced up with the seasons favorite flavors: rosemary, thyme, apricots, peaches, and cherries.

Rating:
Prep Time:	30 minutes
Cook Time:	45 minutes
Difficulty:	Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	246.7

Total Carbs	36.9 g

Dietary Fiber	2.4 g

Sugars	8.8 g

Total Fat	8.2 g

Saturated Fat	2.9 g

Unsaturated Fat	2.6 g

Potassium	234.2 mg

Protein	7.2 g

Sodium	328.9 mg

Dietary Exchanges 8.2 Fat, 0.3 Vegetables, 0.6 Fruits, 1.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.3333
1.3333 cup fresh chopped onion 0.6667
0.6667 cup fresh chopped celery 0.25
0 1/4 cup salted butter 3.5
3 1/2 cup Stock, chicken, prepared from recipe 2.0
2 cup Rice, wild, dry 1.0
1 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 cup Cherries, tart, montmorency, dried 0.5
0 1/2 each dried apricots 0.5
0 1/2 cup chopped walnuts 1.0
1 tbsp fresh lemon juice 1.0
1 pinch fresh rosemary 1.0
1 pinch fresh thyme

Directions

In a large sauté pan, cook onion and celery in butter until soft. Add the chicken stock, wild rice, salt, and pepper. Cover pan and simmer for 30 minutes.
Add dried fruit to the pan and simmer another 15 minutes. Add nuts before serving.