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Garlicky Greens and Beans
Source: dLife

Garlicky Greens and Beans topped with cheese.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 176.9
Total Carbs 27.7 g
Dietary Fiber 6.9 g
Sugars 1.9 g
Total Fat 4.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.7 g
Potassium 820.0 mg
Protein 9.2 g
Sodium 266.3 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large saucepan, bring 2 quarts water to a boil; add 1 tablespoon salt to boiling water.
  2. Toss the greens into the boiling water and cook until they are almost tender but still bright green, 5 to 8 minutes (time will depend upon the type of green being used). Drain and rinse with cold water. Set aside. (Greens can be cooked one day ahead; refrigerate until continuing with recipe).
  3. Heat olive oil in large skillet and sauté garlic until tender but not browned; stir in beans and cook and stir for 8 minutes, heating beans through (some beans may break up; this is okay as it helps thicken the dish); gently stir in reserved greens and remaining ingredients.
  4. Cook and stir gently until heated through. If desired, top each serving with a dusting of freshly grated Parmesan cheese.

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