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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Salmon Pasta with Lemon Dill Sauce

Source: dLife

Salmon, pasta, and spinach in a lemon, dill, and caper sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	314.4

Total Carbs	43.3 g

Dietary Fiber	6.0 g

Sugars	6.5 g

Total Fat	8.2 g

Saturated Fat	1.4 g

Unsaturated Fat	0.4 g

Potassium	236.6 mg

Protein	18.4 g

Sodium	549.3 mg

Dietary Exchanges 8.2 Fat, 3.8 Vegetables, 0.0 Fruits, 1.4 Meat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat the oil over medium heat in a large, deep nonstick pan. Sauté carrots, celery, leeks, and garlic until tender, about 4 minutes.
Stir in the broth, salmon, capers, dill, and pepper, raise heat to medium high and bring to a simmer, stir often.
Add in the pasta and stir. Place the spinach leaves over the pasta (spinach will steam as pasta cooks).
Lower heat, cover, and simmer until pasta is cooked, about 5-6 minutes.
Stir in lemon zest and juice, cook for another 2 minutes, stirring to mix spinach with pasta; serve.