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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Green Beans with Almonds

Source: dLife

Honey and almonds make these green beans sweet and savory.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	56.1

Total Carbs	6.8 g

Dietary Fiber	3.3 g

Sugars	2.9 g

Total Fat	1.7 g

Saturated Fat	0.1 g

Unsaturated Fat	0.4 g

Potassium	26.9 mg

Protein	2.2 g

Sodium	131.1 mg

Dietary Exchanges 1.7 Fat, 1.1 Vegetables, 0.0 Fruits, 0.9 Other Carbs, 0.2 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Beans, green, whole, 80% cooked, individually, FS 0.5
0 1/2 cup cold water 0.25
0 1/4 cup honey 0.5
0 1/2 cup slivered almonds 0.5
0 1/2 tsp garlic powder 2.0
2 tsp fresh lemon juice 1.0
1 tsp salt and pepper

Directions

To toast almonds, place on cookie sheet and roast at 350 degrees F for several minutes until lightly browned. Do not overbake.
Mix all ingredients in a 2 quart saucepan and bring to a boil. Continue boiling 5 to 10 minutes or until beans are tender.