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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Peachy Breakfast Muffins

Source: dLife

Muffins with the delicate flavor of cinnamon, honey, and peach.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	196.9

Total Carbs	33.2 g

Dietary Fiber	2.5 g

Sugars	14.7 g

Total Fat	5.5 g

Saturated Fat	0.6 g

Unsaturated Fat	1.5 g

Potassium	180.0 mg

Protein	4.4 g

Sodium	225.5 mg

Dietary Exchanges 5.5 Fat, 0.6 Fruits, 0.1 Meat, 0.5 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 1.0
1 cup whole wheat flour 1.5
1 1/2 tsp baking soda 1.0
1 tsp grated orange peel 1.0
1 tsp ground cinnamon 0.25
0 1/4 tsp salt 8.0
8 oz low fat peach yogurt 5.0
5 oz dried peaches 1.0
1 tsp vanilla extract 0.3333
0.3333 cup peach juice 0.25
0 1/4 cup honey 0.25
0 1/4 cup canola oil 1.0
1 each eggs

Directions

Preheat oven to 375 degrees F. Use a nonstick muffin tin, or line 12 muffin cups with paper baking cups, or grease bottoms only of regular muffin tin.
In a large bowl, combine first six ingredients, mixing well.
In a medium bowl, combine all remaining ingredients, mixing well. Add to dry ingredients, stirring just until dry ingredients are moistened. Divide batter evenly among the muffin cups.
Bake for 14-18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan & serve warm. Makes 12 muffins.