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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Lemon Green Beans

Source: dLife

Roasted green beans with walnuts and lemon zest.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	181.3

Total Carbs	7.7 g

Dietary Fiber	3.6 g

Sugars	1.8 g

Total Fat	16.5 g

Saturated Fat	5.3 g

Unsaturated Fat	6.9 g

Potassium	149.1 mg

Protein	3.4 g

Sodium	31.1 mg

Dietary Exchanges 16.5 Fat, 0.8 Vegetables, 0.1 Fruits, 0.1 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup chopped walnuts 1.0
1 pinch black pepper 0.25
0 1/4 cup cold water 1.0
1 lb fresh green beans 2.5
2 1/2 tbsp Butter, unsalted 1.0
1 each fresh lemons 1.0
1 pinch salt

Directions

Preheat oven to 375°F.
On baking sheet, arrange nuts in single layer and toast until lightly browned, approximately 5 - 10 minutes.
In steamer, bring water to boil, add green beans and cover.
Steam 8 - 10 minutes, or until tender.
Place cooked beans in large bowl, toss with butter, lemon juice, and lemon zest.
Season with salt and pepper to taste.
Transfer beans to serving dish, sprinkle with toasted walnuts, and serve.