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Roasted Lemon Green Beans
Source: dLife

Roasted green beans with walnuts and lemon zest.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 181.3
Total Carbs 7.7 g
Dietary Fiber 3.6 g
Sugars 1.8 g
Total Fat 16.5 g
Saturated Fat 5.3 g
Unsaturated Fat 6.9 g
Potassium 149.1 mg
Protein 3.4 g
Sodium 31.1 mg
Dietary Exchanges
3 1/2 Fat , 1 Vegetables , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  chopped walnuts
1 pinch  black pepper
0 1/4 cup  cold water
1 lb  fresh green beans
2 1/2 tbsp  Butter, unsalted
1 each  fresh lemons
1 pinch  salt
  1. Preheat oven to 375°F.
  2. On baking sheet, arrange nuts in single layer and toast until lightly browned, approximately 5 - 10 minutes.
  3. In steamer, bring water to boil, add green beans and cover.
  4. Steam 8 - 10 minutes, or until tender.
  5. Place cooked beans in large bowl, toss with butter, lemon juice, and lemon zest.
  6. Season with salt and pepper to taste.
  7. Transfer beans to serving dish, sprinkle with toasted walnuts, and serve.

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