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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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Apple Caramel Bread Pudding

Source: The following recipe was submitted by Marilyn Helton.

A warm, delicious bread pudding made with chunky applesauce, raisins, and cinnamon topped with a sweet brown sugar glaze.

Rating:
Prep Time:	20 minutes
Cook Time:	1 hours
Difficulty:	Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	248.7

Total Carbs	41.4 g

Dietary Fiber	1.4 g

Sugars	15.0 g

Total Fat	5.6 g

Saturated Fat	1.7 g

Unsaturated Fat	1.2 g

Potassium	86.5 mg

Protein	8.6 g

Sodium	322.8 mg

Dietary Exchanges 5.6 Fat, 0.1 Fruits, 0.2 Milk, 0.5 Other Carbs, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 piece Bread, French, medium slice 1.0
1 cup unsweetened applesauce 0.25
0 1/4 each seedless raisins 1.0
1 tsp caramel flavoring 0.25
0 1/4 tsp ground nutmeg 2.0
2 cup Milk, 2%, with add vitamin A & D 2.0
2 each eggs 0.25
0 1/4 cup sugar 1.0
1 tsp vanilla extract 1.0
1 tsp ground cinnamon

Topping 0.25
0 1/4 cup white all purpose flour 0.25
0 1/4 cup packed brown sugar 2.0
2 tbsp Margarine, 80% fat, unsalted

Directions

Heat oven to 350 degrees.
Spray an 8 inch square baking dish or 2 quart casserole with nonstick cooking spray.
Place 2 cups of the bread cubes in the bottom of the dish.
In a small bowl, combine the applesauce, raisins, caramel flavoring, and nutmeg. Blend well and spoon evenly over the bread cubes. Top with remaining 2 cups of bread cubes.
Beat eggs in a medium bowl. Whisk in the sugar, vanilla, and cinnamon.
Gradually whisk in the milk and pour over the bread cubes. Let stand for 10 minutes while you prepare the topping.

Topping

Combine flour and sugar in a small bowl.
Using a pastry blender, cut margarine into dry ingredients until mixture is crumbly. Sprinkle over top of bread mixture.
Bake for 1 hour, or until knife inserted in center of pudding comes out clean. Let stand 10 minutes before serving. Store in refrigerator.