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Spicy Mexican Layered Dip
Source: dLife

Mexican style dip layered with cream cheese, avocado, peppers, and cheese.

Rating:
Prep Time: 90 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 32 servings
Amount Per Serving
Calories 31.7
Total Carbs 2.5 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Total Fat 2.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 86.9 mg
Protein 1.1 g
Sodium 72.0 mg
Dietary Exchanges
2.2 Fat, 0.1 Vegetables, 0.1 Meat, 0.0 Milk, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix the cream cheese and milk until smooth.
  2. Spread onto a round serving dish.
  3. Layer with cocktail sauce.
  4. Top with diced avocado.
  5. Add chopped tomato, green bell pepper, green onions, and black olives.
  6. Sprinkle with cheddar cheese.
  7. Chill in the refrigerator until firm (approximately 1 hour).

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