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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No Nonsense Brownies

Source: Audrey Poure

These brownies are made with whole wheat flour and mashed sweet potato but you'd never know!

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	131.9

Total Carbs	13.4 g

Dietary Fiber	1.3 g

Sugars	8.4 g

Total Fat	8.8 g

Saturated Fat	1.7 g

Unsaturated Fat	1.8 g

Potassium	92.1 mg

Protein	1.8 g

Sodium	130.2 mg

Dietary Exchanges 8.8 Fat, 0.4 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 1.0
1 cup Baking Chips, chocolate, semi sweet 0.75
0 3/4 cup sugar 1.0
1 each eggs 1.0
1 tsp vanilla extract 1.0
1 tsp instant coffee granules 0.5
0 1/2 cup whole wheat flour 0.5
0 1/2 cup mashed sweet potatoes 2.0
2 tbsp unsweetened cocoa powder 1.0
1 tsp baking powder 0.25
0 1/4 tsp salt 0.5
0 1/2 cup chopped walnuts

Directions

Preheat 350 degrees F. Line an 8-inch square pan with aluminum foil and set aside.
Heat margarine and chocolate chips in a saucepan over medium heat until melted. Remove from heat.
Add sugar and beat until smooth. Mix in egg, coffee, and vanilla.
Add flour, sweet potato, cocoa powder, baking powder, and salt. Mix to combine.
Fold in walnuts. Spread mixture in prepared pan.
Bake 25 minutes or until a toothpick inserted in center comes out clean. Cool completely on rack before cutting.