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Spicy Crab Dip
Source: dLife

A dippable appetizer made from crabmeat, cream cheese, and Worcestershire sauce.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 42.6
Total Carbs 4.4 g
Dietary Fiber 0.0 g
Sugars 3.3 g
Total Fat 2.0 g
Saturated Fat 1.2 g
Unsaturated Fat 0.1 g
Potassium 11.5 mg
Protein 1.9 g
Sodium 422.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  cream cheese
2 tbsp  fresh lemon juice
1 tsp  Worcestershire sauce
0 1/4 tsp  garlic powder
2 tbsp  fresh chopped onion
1 tbsp  chopped parsley
12 oz  chili sauce
6 oz  dungeoness crab meat
  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder, and onion.
  2. Stir in the parsley.
  3. Spread the mixture evenly on a large serving platter.
  4. Layer with desired amount of chili sauce.
  5. Top with crabmeat.
  6. Cover and chill in the refrigerator at least two hours before serving.

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