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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Crab Dip

Source: dLife

A dippable appetizer made from crabmeat, cream cheese, and Worcestershire sauce.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	42.6

Total Carbs	4.4 g

Dietary Fiber	0.0 g

Sugars	3.3 g

Total Fat	2.0 g

Saturated Fat	1.2 g

Unsaturated Fat	0.1 g

Potassium	11.5 mg

Protein	1.9 g

Sodium	422.5 mg

Dietary Exchanges 2.0 Fat, 0.0 Vegetables, 0.0 Fruits, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz cream cheese 2.0
2 tbsp fresh lemon juice 1.0
1 tsp Worcestershire sauce 0.25
0 1/4 tsp garlic powder 2.0
2 tbsp fresh chopped onion 1.0
1 tbsp chopped parsley 12.0
12 oz chili sauce 6.0
6 oz dungeoness crab meat

Directions

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder, and onion.
Stir in the parsley.
Spread the mixture evenly on a large serving platter.
Layer with desired amount of chili sauce.
Top with crabmeat.
Cover and chill in the refrigerator at least two hours before serving.