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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak with Balsamic, Soy, and Worcestershire Sauce

Source: dLife

Seared sirloin steak with a sweet and savory sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	176.8

Total Carbs	4.0 g

Dietary Fiber	0.0 g

Sugars	3.3 g

Total Fat	8.0 g

Saturated Fat	3.0 g

Unsaturated Fat	0.5 g

Potassium	48.7 mg

Protein	20.3 g

Sodium	200.7 mg

Dietary Exchanges 8.0 Fat, 2.9 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a skillet over medium high heat. Cook the beef for 4 minutes then flip over and cook for another 4 minutes.
Mix the water, soy sauce, Worcestershire sauce, balsamic vinegar, and sugar in a bowl.
Once the beef is done cooking, set aside and add the sauce mixture to the pan. Bring to a boil and cook for 1 to 2 minutes.
Cut the beef into thin slices and pour the sauce on top.