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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Shrimp with Chipotle Chile Pepper Sauce

Source: dLife

Shrimp sprinkled with creole seasoning and served with a chipotle chile pepper and horseradish sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	72.7

Total Carbs	8.6 g

Dietary Fiber	0.8 g

Sugars	6.1 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	250.3 mg

Protein	6.7 g

Sodium	528.5 mg

Dietary Exchanges 1.4 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb large raw shrimp 1.0
1 tsp creole seasoning 0.3333
0.3333 cup Ketchup 1.0
1 tbsp Horseradish, cream 1.0
1 tbsp fresh lemon juice 2.0
2 oz chipotle peppers in adobo sauce 1.0
1 each medium lemons 1.0
1 each cooking spray

Directions

Heat a skillet over medium heat and spray with the cooking spray. Cook the shrimp and Creole seasoning for approximately 4 minutes. Drain and let cool.
Mix the ketchup, horseradish, lemon juice, and Chile pepper in a bowl.
Divide the shrimp on 4 plates and serve each with 2 tablespoons of sauce and 1 lemon wedge.