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Tarragon and White Wine Scallops
Source: dLife

Scallops seasoned with tarragon and topped with a white wine and lemon sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 130.7
Total Carbs 3.2 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Total Fat 6.7 g
Saturated Fat 2.3 g
Unsaturated Fat 0.5 g
Potassium 669.3 mg
Protein 8.8 g
Sodium 108.7 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 tsp  tarragon, leaves, ground
0 1/4 tsp  paprika
0 1/2 tsp  black pepper
1 1/2 lb  large scallops
1 tbsp  extra virgin olive oil
1 tbsp  butter
0 1/2 cup  white wine
2 tbsp  fresh lemon juice
0 1/4 tsp  salt
2 tbsp  chopped parsley
Directions
  1. In small bowl, mix tarragon, paprika, and pepper.
  2. Season scallops with the paprika mixture.
  3. In large skillet, place butter and oil and heat over medium high until butter melts.
  4. Add half of scallops and cook for 3 minutes then turn over and cook for another 2 minutes.
  5. Place scallops on plate and cover to keep warm. Repeat step 3 for remaining scallops.
  6. Pour wine in skillet, increase heat and boil for 45 seconds. Combine lemon juice, salt, and wine.
  7. Drizzle over scallops and sprinkle with parsley.

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