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Pepperoni and Cheese Chicken Pasta
Source: dLife

Pepperoni and cheese chicken rolls served on top of spaghetti.

Prep Time: 15 minutes
Cook Time: 22 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 334.4
Total Carbs 28.1 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Total Fat 5.4 g
Saturated Fat 2.0 g
Unsaturated Fat 0.7 g
Potassium 358.5 mg
Protein 42.7 g
Sodium 663.1 mg
Dietary Exchanges
, 1 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 400 degrees F.
  2. Cook the pasta in accordance with the directions on the package.
  3. While the pasta is cooking, spray a nonstick baking sheet with cooking spray and situate the chicken on the sheet. Dust the chicken with 1 teaspoon of basil.
  4. Arrange 4 pepperoni slices down the middle of each chicken, set a stick of cheese on top and fold the sides around the chicken.
  5. Pour 2 tablespoons of pizza sauce, 1/2 teaspoon basil, and red bell pepper flakes on top.
  6. Bake for approximately 22 minutes or until no longer pink in the middle. Serve on top of the cooked pasta and put 1 teaspoon of Parmesan on top of each.

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