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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pepperoni and Cheese Chicken Pasta

Source: dLife

Pepperoni and cheese chicken rolls served on top of spaghetti.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	334.4

Total Carbs	28.1 g

Dietary Fiber	2.3 g

Sugars	4.5 g

Total Fat	5.4 g

Saturated Fat	2.0 g

Unsaturated Fat	0.7 g

Potassium	358.5 mg

Protein	42.7 g

Sodium	663.1 mg

Dietary Exchanges 5.4 Fat, 1.1 Meat, 0.4 Other Carbs, 1.3 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees F.
Cook the pasta in accordance with the directions on the package.
While the pasta is cooking, spray a nonstick baking sheet with cooking spray and situate the chicken on the sheet. Dust the chicken with 1 teaspoon of basil.
Arrange 4 pepperoni slices down the middle of each chicken, set a stick of cheese on top and fold the sides around the chicken.
Pour 2 tablespoons of pizza sauce, 1/2 teaspoon basil, and red bell pepper flakes on top.
Bake for approximately 22 minutes or until no longer pink in the middle. Serve on top of the cooked pasta and put 1 teaspoon of Parmesan on top of each.