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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oven Baked French Toast

Source: dLife

Oven baked french toast with vanilla, cinnamon, and sugar.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	336.7

Total Carbs	46.9 g

Dietary Fiber	2.0 g

Sugars	12.6 g

Total Fat	12.8 g

Saturated Fat	2.5 g

Unsaturated Fat	4.0 g

Potassium	113.1 mg

Protein	9.7 g

Sodium	579.2 mg

Dietary Exchanges 12.8 Fat, 0.1 Milk, 0.4 Other Carbs, 2.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup liquid egg substitute 0.5
0 1/2 cup fat free milk 1.0
1 tsp vanilla extract 8.0
8 each Bread, French, toasted, small slice 0.25
0 1/4 cup sugar 0.5
0 1/2 tsp ground cinnamon 0.25
0 1/4 cup Margarine, 80% fat 1.0
1 each cooking spray

Directions

Preheat the oven to 450 degrees F.
Spray a baking sheet with the cooking spray.
Mix the egg substitute, milk, and extract in a pie pan.
Coat both sides of the bread in the egg mixture.
Set the bread slices on a baking sheet and bake for 15 minutes.
Mix the sugar and cinnamon in a bowl.
Spread 1 1/2 teaspoons reduced of fat margarine on the bread and sprinkle 1 1/2 teaspoons of the sugar mixture on top.