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Mexican Style Chicken with Brown Rice
Source: dLife

Cheesy Mexican flavored chicken breasts served on top of brown rice.

Rating:
Prep Time: 5 minutes
Cook Time: 47 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 353.3
Total Carbs 27.4 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Total Fat 8.5 g
Saturated Fat 3.9 g
Unsaturated Fat 0.4 g
Potassium 476.2 mg
Protein 40.3 g
Sodium 439.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat , 1 1/2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 cup  cold water
0 3/4 cup  Rice, brown, long grain, dry
1 lb  boneless skinless chicken breasts
1 tbsp  fresh lime juice
0 3/4 tsp  ground cumin
0 1/4 tsp  salt
4 oz  Chili Peppers, green, dices, canned
1 each  small tomato
0 1/4 cup  fresh cilantro
1 cup  shredded mozzarella cheese
Directions
  1. Preheat the oven to 400°F.
  2. In medium saucepan, bring water to boil. Add rice, reduce heat, cover, and simmer 25 minutes or until all water is absorbed.
  3. While rice is cooking, place chicken breasts in 9" x 13" baking pan. Cover chicken with lime juice, cumin, salt, and green chilies. Place tomato, cilantro, and cheese on top.
  4. Bake 22 minutes or until juices run clear when pierced with fork. Transfer rice to serving platter and place chicken on top.

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