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Apple Kugel
Source: The Joslin Diabetes Gourmet Cookbook

A traditional Jewish dessert with apples and noodles.

Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 182.6
Total Carbs 9.8 g
Dietary Fiber 0.8 g
Sugars 3.9 g
Total Fat 15.3 g
Saturated Fat 2.8 g
Unsaturated Fat 0.1 g
Potassium 58.7 mg
Protein 1.2 g
Sodium 146.5 mg
Dietary Exchanges
3 Fat , 1/2 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 lb  uncooked egg noodles
0 1/2 lb  margarine
0 1/2 cup  liquid egg substitute
0 1/2 tsp  fructose sweetener
1 tsp  ground cinnamon
0.125 tsp  ground nutmeg
1 each  small apples
0 1/4 cup  golden raisins
1 tbsp  slivered almonds
1 each  butter flavored cooking spray
0 1/2 tbsp  bread crumbs
  1. Add noodles to rapidly boiling water and cook according to package directions until tender. Drain. Toss with margarine. Mix together remaining ingredients, except cooking spray and bread crumbs.
  2. Preheat the oven to 325 degrees F. Lightly spray a 9-inch square baking pan with cooking spray. Pour noodle mixture into pan. Top with breadcrumbs. Bake for 40 to 45 minutes, until a knife inserted in center comes out clean. Serve warm.

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