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Mexican Style BLT Wrap
Source: dLife

Spicy BLT wrap with avocado and sour cream.

Rating:
Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 247.8
Total Carbs 27.4 g
Dietary Fiber 2.9 g
Sugars 4.1 g
Total Fat 11.5 g
Saturated Fat 3.4 g
Unsaturated Fat 0.5 g
Potassium 449.7 mg
Protein 9.8 g
Sodium 549.7 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 each  Bacon, cured, lower sodium
0 1/2 cup  fat free sour cream
0 1/2 tsp  fresh lime juice
0.125 tsp  hot pepper sauce
0 1/4 tsp  salt
0 1/4 tsp  black pepper
4 each  Tortilla, flour, ready to bake, 6"
4 piece  fresh romaine leaves
1 each  large tomato
0 1/2 each  medium avocadoes
1 each  medium limes
Directions
  1. Set paper towels on a microwave safe plate and place 4 slices bacon on top. Cover with another paper towel and cook in the microvave on a high setting for 3 minutes. Repeat until all of the bacon slices have been cooked.
  2. Mix the sour cream, lime juice, hot sauce, and salt in a bowl.
  3. Put the tortillas on a flat surface and place 2 bacon slices, 2 tomato slices, 1 lettuce leaf, 2 tablespoons of sour cream, and 1/4 of the avocado on each tortilla. Roll the tortillas, cut in half, and serve with the lime.

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