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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mexican Style BLT Wrap

Source: dLife

Spicy BLT wrap with avocado and sour cream.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	247.8

Total Carbs	27.4 g

Dietary Fiber	2.9 g

Sugars	4.1 g

Total Fat	11.5 g

Saturated Fat	3.4 g

Unsaturated Fat	0.5 g

Potassium	449.7 mg

Protein	9.8 g

Sodium	549.7 mg

Dietary Exchanges 11.5 Fat, 0.4 Vegetables, 0.1 Fruits, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 each Bacon, cured, lower sodium 0.5
0 1/2 cup fat free sour cream 0.5
0 1/2 tsp fresh lime juice 0.125
0.125 tsp hot pepper sauce 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 4.0
4 each Tortilla, flour, ready to bake, 6" 4.0
4 piece fresh romaine leaves 1.0
1 each large tomato 0.5
0 1/2 each medium avocadoes 1.0
1 each medium limes

Directions

Set paper towels on a microwave safe plate and place 4 slices bacon on top. Cover with another paper towel and cook in the microvave on a high setting for 3 minutes. Repeat until all of the bacon slices have been cooked.
Mix the sour cream, lime juice, hot sauce, and salt in a bowl.
Put the tortillas on a flat surface and place 2 bacon slices, 2 tomato slices, 1 lettuce leaf, 2 tablespoons of sour cream, and 1/4 of the avocado on each tortilla. Roll the tortillas, cut in half, and serve with the lime.