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Beef Patties with Mushroom Sauce
Source: dLife

Lean beef patties with a red wine mushroom sauce.

Prep Time: 5 minutes
Cook Time: 14 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 160.5
Total Carbs 1.5 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Total Fat 4.2 g
Saturated Fat 1.5 g
Unsaturated Fat 0.5 g
Potassium 103.8 mg
Protein 24.6 g
Sodium 67.5 mg
Dietary Exchanges
, 1/2 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh mushroom slices
1 lb  extra lean ground beef (5% fat)
0 1/2 cup  red wine
1 tsp  low sodium beef bouillon
0 1/2 tsp  oregano leaves
0 1/4 tsp  black pepper
1 each  cooking spray
  1. Spray a skillet with cooking spray and heat over medium high heat. Sauté the mushrooms for approximately 5 minutes.
  2. Set mushrooms aside on a plate.
  3. Decrease the heat to medium and place the patties on the skillet.
  4. Cook for 4 minutes then flip over and cook for another 4 minutes or to desired doneness.
  5. Put on a plate and cover to keep warm.
  6. Mix the remaining ingredients and the mushrooms in a bowl then put back on the skillet.
  7. Increase the heat and bring to a boil.
  8. Cook for 1 minute then pour over the beef patties and serve.

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