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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Patties with Mushroom Sauce

Source: dLife

Lean beef patties with a red wine mushroom sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	160.5

Total Carbs	1.5 g

Dietary Fiber	0.3 g

Sugars	0.5 g

Total Fat	4.2 g

Saturated Fat	1.5 g

Unsaturated Fat	0.5 g

Potassium	103.8 mg

Protein	24.6 g

Sodium	67.5 mg

Dietary Exchanges 4.2 Fat, 0.1 Vegetables, 2.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a skillet with cooking spray and heat over medium high heat. Sauté the mushrooms for approximately 5 minutes.
Set mushrooms aside on a plate.
Decrease the heat to medium and place the patties on the skillet.
Cook for 4 minutes then flip over and cook for another 4 minutes or to desired doneness.
Put on a plate and cover to keep warm.
Mix the remaining ingredients and the mushrooms in a bowl then put back on the skillet.
Increase the heat and bring to a boil.
Cook for 1 minute then pour over the beef patties and serve.