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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cheesecake Bars (Gluten Free)

Source: Marlisa Brown MS RD CDE CDN, Gluten-Free Hassle Free

A tasty cheesecake treat with the crunch of chopped walnuts and graham cracker crumbs.

Rating:
Prep Time:	10 minutes
Cook Time:	35 minutes
Difficulty:	Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	123.0

Total Carbs	19.1 g

Dietary Fiber	1.1 g

Sugars	3.1 g

Total Fat	4.8 g

Saturated Fat	2.1 g

Unsaturated Fat	0.9 g

Potassium	17.8 mg

Protein	2.4 g

Sodium	46.0 mg

Dietary Exchanges 4.8 Fat, 0.0 Fruits, 0.1 Other Carbs, 0.7 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup graham cracker crumbs 0.5
0 1/2 cup chopped walnuts 0.25
0 1/4 cup sugar 0.5
0 1/2 cup butter 8.0
8 oz cream cheese 0.3333
0.3333 cup sugar 1.0
1 each eggs 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp fresh lemon peel 0.5
0 1/2 cup low carb baking mix

Gluten-Free Baking Flour Blend 1.5
1 1/2 cup Flour, sorghum, sweet white, whole, stone ground 1.5
1 1/2 cup potato starch 1.5
1 1/2 cup Flour, tapioca, stone ground 0.5
0 1/2 cup chickpea flour

Directions

Preheat oven to 350°F.
Stir together first 4 ingredients (except the graham cracker crumbs). Add melted butter and combine.
Press into a 9x9" square non-stick baking pan.
Bake in a 250°F oven for 12 minutes.
Cream together cream cheese and 1/3 cup sugar.
Add egg, lemon juice, lemon peel, and mix well.
Pour over baked layer, sprinkle with remaining graham cracker crumbs and bake for an additional 20-25 minutes.
Cool and cut into bars.