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Cheesecake Bars (Gluten Free)
Source: Marlisa Brown MS RD CDE CDN, Gluten-Free Hassle Free

A tasty cheesecake treat with the crunch of chopped walnuts and graham cracker crumbs.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 123.0
Total Carbs 19.1 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Total Fat 4.8 g
Saturated Fat 2.1 g
Unsaturated Fat 0.9 g
Potassium 17.8 mg
Protein 2.4 g
Sodium 46.0 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  graham cracker crumbs
0 1/2 cup  chopped walnuts
0 1/4 cup  sugar
0 1/2 cup  butter
8 oz  cream cheese
0.3333 cup  sugar
1 each  eggs
1 tbsp  fresh lemon juice
0 1/2 tsp  fresh lemon peel
0 1/2 cup  low carb baking mix

Gluten-Free Baking Flour Blend
1 1/2 cup  Flour, sorghum, sweet white, whole, stone ground
1 1/2 cup  potato starch
1 1/2 cup  Flour, tapioca, stone ground
0 1/2 cup  chickpea flour
  1. Preheat oven to 350°F.
  2. Stir together first 4 ingredients (except the graham cracker crumbs). Add melted butter and combine.
  3. Press into a 9x9" square non-stick baking pan.
  4. Bake in a 250°F oven for 12 minutes.
  5. Cream together cream cheese and 1/3 cup sugar.
  6. Add egg, lemon juice, lemon peel, and mix well.
  7. Pour over baked layer, sprinkle with remaining graham cracker crumbs and bake for an additional 20-25 minutes.
  8. Cool and cut into bars.

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