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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hot Dogs and French Fries

Source: dLife

Hot dogs topped with honey mustard and served with home style french fries.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	239.6

Total Carbs	41.2 g

Dietary Fiber	3.9 g

Sugars	4.6 g

Total Fat	4.5 g

Saturated Fat	0.7 g

Unsaturated Fat	0.7 g

Potassium	768.7 mg

Protein	11.5 g

Sodium	684.7 mg

Dietary Exchanges 4.5 Fat, 1.9 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 475 degrees F.
Slice the potatoes into 1/2 inch slices, then slice into 1/2 inch pieces.
Put fries in a bowl, pour oil over them, and coat with paprika, dill weed, garlic powder, and black pepper.
Place fries on a nonstick baking sheet and bake for 8 minutes. Turn the fries over and place buns on the top rack. Cook for another 4 minutes.
Heat a skillet over medium heat and spray with cooking spray. Place the hot dogs on the skillet and cook for 5 minutes or until golden, turn often.
Once the fries are done season with salt. Put the hot dogs in the buns, pour the honey mustard on top, and serve with fries.