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Hot Dogs and French Fries
Source: dLife

Hot dogs topped with honey mustard and served with home style french fries.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 239.6
Total Carbs 41.2 g
Dietary Fiber 3.9 g
Sugars 4.6 g
Total Fat 4.5 g
Saturated Fat 0.7 g
Unsaturated Fat 0.7 g
Potassium 768.7 mg
Protein 11.5 g
Sodium 684.7 mg
Dietary Exchanges
1 Fat , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  russet potatoes
1 tbsp  extra virgin olive oil
0 1/2 tsp  paprika
0 1/2 tsp  dried dill weed
0.125 tsp  garlic powder
0.125 tsp  black pepper
4 each  Buns, hot dog/frankfurter, reduced calorie
4 each  Hot Dog, beef, fat free
0 1/4 tsp  Salt Substitute, no sodium
4 tsp  honey mustard
Directions
  1. Preheat the oven to 475 degrees F.
  2. Slice the potatoes into 1/2 inch slices, then slice into 1/2 inch pieces.
  3. Put fries in a bowl, pour oil over them, and coat with paprika, dill weed, garlic powder, and black pepper.
  4. Place fries on a nonstick baking sheet and bake for 8 minutes. Turn the fries over and place buns on the top rack. Cook for another 4 minutes.
  5. Heat a skillet over medium heat and spray with cooking spray. Place the hot dogs on the skillet and cook for 5 minutes or until golden, turn often.
  6. Once the fries are done season with salt. Put the hot dogs in the buns, pour the honey mustard on top, and serve with fries.

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