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Pear Clafouti
Source: The Joslin Diabetes Cookbook

Pears and strawberries baked in a custard-like batter.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 93.9
Total Carbs 16.7 g
Dietary Fiber 1.8 g
Sugars 10.8 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 43.3 mg
Protein 2.7 g
Sodium 46.0 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  medium pears
1 each  butter flavored cooking spray
0.6667 cup  fresh sliced strawberries
0 1/2 each  fresh lemons
0 3/4 cup  fat free milk
3 tbsp  Flour, white, unbleached, enriched
0 1/4 cup  liquid egg substitute
2 each  egg whites
1 tsp  cooking sherry
0 1/2 tsp  ground ginger
0 1/4 tsp  almond extract
2 tbsp  fructose sweetener
1 1/2 tbsp  margarine
  1. Preheat the oven to 400 degrees F.
  2. Peel, core, and cut pears in half.
  3. Cut each pear into 8 equal-size pieces.
  4. Arrange in a 12-cup round baking dish lightly sprayed with cooking spray.
  5. Arrange strawberries between pears.
  6. Sprinkle with lemon juice.
  7. In a food processor or blender, place milk, flour, egg substitute, egg whites, sherry, ginger, almond extract, and fructose. Blend until smooth.
  8. Pour batter over fruit.
  9. Dot with margarine.
  10. Bake for 35 to 40 minutes, until golden in color and custard has set.
  11. Cool for 15 minutes before serving.

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