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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ham Potato Salad

Source: dLife

A hearty potato salad with ham and a touch of dill.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	252.0

Total Carbs	28.4 g

Dietary Fiber	3.8 g

Sugars	3.3 g

Total Fat	9.5 g

Saturated Fat	1.9 g

Unsaturated Fat	0.4 g

Potassium	799.2 mg

Protein	13.5 g

Sodium	690.2 mg

Dietary Exchanges 9.5 Fat, 0.5 Vegetables, 1.3 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put a collapsible steamer basket in a saucepan. Pour in 2 cups water, place the potatoes in the basket, and bring to a boil. Cover and steam for 7 minutes.
In a medium bowl mix the vinegar, mayonnaise, mustard, dill weed, and black pepper. Stir in the rest of the ingredients and set aside.
Strain the potatoes and run under cold water to cool. Combine the potatoes and ham.