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Ham Potato Salad
Source: dLife

A hearty potato salad with ham and a touch of dill.

Rating:
Prep Time: 10 minutes
Cook Time: 7 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 252.0
Total Carbs 28.4 g
Dietary Fiber 3.8 g
Sugars 3.3 g
Total Fat 9.5 g
Saturated Fat 1.9 g
Unsaturated Fat 0.4 g
Potassium 799.2 mg
Protein 13.5 g
Sodium 690.2 mg
Dietary Exchanges
9.5 Fat, 0.5 Vegetables, 1.3 Meat, 1.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put a collapsible steamer basket in a saucepan. Pour in 2 cups water, place the potatoes in the basket, and bring to a boil. Cover and steam for 7 minutes.
  2. In a medium bowl mix the vinegar, mayonnaise, mustard, dill weed, and black pepper. Stir in the rest of the ingredients and set aside.
  3. Strain the potatoes and run under cold water to cool. Combine the potatoes and ham.

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