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Peppers Vinaigrette
Source: dLife

Peppers with a red wine vinegar emulsion dressing.

Rating:
Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 48.1
Total Carbs 1.9 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 50.6 mg
Protein 0.3 g
Sodium 21.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  small green bell peppers
1 each  small red bell peppers
2 tbsp  olive oil
0 1/4 cup  red wine vinegar
1 tsp  sugar
2 tbsp  fresh chives
1 pinch  salt
1 pinch  black pepper
Directions
  1. Boil a large pot of water.
  2. Place peppers in water and cook for 2 minutes.
  3. Strain peppers and submerge in a bowl of ice water. Strain again.
  4. Using a blender or food processor, pulse olive oil, vinegar, sugar, chives, salt, and pepper until smooth.
  5. Spoon mixture over peppers.

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