Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook. Copyright © 1993 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org.
A light creamy dessert made with fresh fruit.
6 tbsp cold water
0 1/4 cup white wine
0 1/2 each fresh lemon juice, per fruit
2 tbsp peach juice
1 lb Nectarines, medium, fresh
1 1/4 oz Gelatin, unsweetened, dry packet
6 each Strawberries, fresh, medium, 1 1/4"
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