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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Fresh Peach Tart

Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook.

A simple fresh peach tart topped with apricot spread and ground nuts.

Rating:
Prep Time:	10 minutes
Cook Time:	45 minutes
Difficulty:	Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	119.6

Total Carbs	16.1 g

Dietary Fiber	1.0 g

Sugars	4.4 g

Total Fat	6.6 g

Saturated Fat	1.9 g

Unsaturated Fat	1.5 g

Potassium	90.2 mg

Protein	1.5 g

Sodium	81.5 mg

Dietary Exchanges 6.6 Fat, 0.3 Fruits, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each Peaches, fresh, medium, FDA 1.0
1 tbsp Flour, all purpose, white, unbleached, enriched 1.0
1 pinch ground cinnamon 1.0
1 each Crust, pie, prepared from recipe, baked, 9" 1.0
1 tbsp unsalted butter 0.5
0 1/2 cup Preserves, apricot, light, sugar free 1.0
1 tbsp fresh lemon juice 1.0
1 tbsp Nuts, almonds, ground

Directions

Preheat the oven to 375 degrees F. Toss peaches with flour and cinnamon; arrange in concentric circles in partially baked pastry shell. Dot with butter.
Bake for 45 minutes, until crust is golden brown and peaches are tender. Brush with melted fruit spread; sprinkle with finely ground almonds.