Fresh Peach Tart
Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook.
A simple fresh peach tart topped with apricot spread and ground nuts.
4 each Peaches, fresh, medium, FDA
1 tbsp Flour, all purpose, white, unbleached, enriched
1 pinch ground cinnamon
1 each Crust, pie, prepared from recipe, baked, 9"
1 tbsp unsalted butter
0 1/2 cup Preserves, apricot, light, sugar free
1 tbsp fresh lemon juice
1 tbsp Nuts, almonds, ground
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