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Chocolate Chip Coconut Meringue Cookies (Gluten Free)
Source: Marlisa Brown MS, RD, CDE, CDN Gluten-Free Hassle Free

A tasty cookie made with chopped walnuts, coconut, cranberries, and chocolate chips.

Rating:
Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 123.0
Total Carbs 20.4 g
Dietary Fiber 1.9 g
Sugars 17.4 g
Total Fat 5.8 g
Saturated Fat 2.5 g
Unsaturated Fat 1.8 g
Potassium 77.6 mg
Protein 2.4 g
Sodium 88.3 mg
Dietary Exchanges
1 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


2 each  egg whites
0 1/4 tsp  salt
0.125 tsp  cream of tartar
0.6667 cup  sugar
0 1/4 cup  unsweetened cocoa powder
0.3333 cup  mini semi sweet chocolate chips
2 tbsp  dried cranberries
0 1/4 cup  Coconut, fresh, shredded
0 1/4 cup  chopped walnuts
1 each  cooking spray
Directions
  1. Preheat oven to 300 degrees F.
  2. In a mixer, beat egg whites with salt and cream of tartar until they start to peak.
  3. Blend in sugar and cocoa powder 1 tablespoon at a time, until well combined and stiff peaks are formed.
  4. Fold in chocolate chips, cranberries, coconuts, and walnuts.
  5. Spray a cookie sheet with cooking spray and cover with parchment paper.
  6. Drop batter by teaspoon onto parchment paper.
  7. Bake for 30 to 40 minutes until cookies are crisp.
  8. Wait until cookies cool before trying to remove from cookie sheet.

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