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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Chocolate Chip Coconut Meringue Cookies (Gluten Free)

Source: Marlisa Brown MS, RD, CDE, CDN Gluten-Free Hassle Free

A tasty cookie made with chopped walnuts, coconut, cranberries, and chocolate chips.

Rating:
Prep Time:	15 minutes
Cook Time:	40 minutes
Difficulty:	Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	123.0

Total Carbs	20.4 g

Dietary Fiber	1.9 g

Sugars	17.4 g

Total Fat	5.8 g

Saturated Fat	2.5 g

Unsaturated Fat	1.8 g

Potassium	77.6 mg

Protein	2.4 g

Sodium	88.3 mg

Dietary Exchanges 5.8 Fat, 0.1 Fruits, 0.9 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each egg whites 0.25
0 1/4 tsp salt 0.125
0.125 tsp cream of tartar 0.6667
0.6667 cup sugar 0.25
0 1/4 cup unsweetened cocoa powder 0.3333
0.3333 cup mini semi sweet chocolate chips 2.0
2 tbsp dried cranberries 0.25
0 1/4 cup Coconut, fresh, shredded 0.25
0 1/4 cup chopped walnuts 1.0
1 each cooking spray

Directions

Preheat oven to 300 degrees F.
In a mixer, beat egg whites with salt and cream of tartar until they start to peak.
Blend in sugar and cocoa powder 1 tablespoon at a time, until well combined and stiff peaks are formed.
Fold in chocolate chips, cranberries, coconuts, and walnuts.
Spray a cookie sheet with cooking spray and cover with parchment paper.
Drop batter by teaspoon onto parchment paper.
Bake for 30 to 40 minutes until cookies are crisp.
Wait until cookies cool before trying to remove from cookie sheet.