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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Apple Cherry Cobbler

Source: The Joslin Diabetes Gourmet Cookbook

This homey dessert rises to company status with the addition of dried cherries macerated in Calvados.

Rating:
Prep Time:	20 minutes
Cook Time:	45 minutes
Difficulty:	Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	166.9

Total Carbs	27.5 g

Dietary Fiber	2.0 g

Sugars	14.0 g

Total Fat	4.7 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	3.2 mg

Protein	1.4 g

Sodium	66.7 mg

Dietary Exchanges 4.7 Fat, 1.1 Fruits, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 oz dried tart cherries 3.0
3 tbsp brandy 1.0
1 lb medium apples 2.0
2 tbsp fresh lemon juice 0.5
0 1/2 tsp cardamom, ground 1.0
1 each refrigerated pie dough 2.0
2 tbsp sugar

Directions

Preheat the oven to 350 degrees F. Combine dried cherries with Calvados: set aside for 15 minutes.
Meanwhile, peel and core the apples; slice thinly lengthwise. Sprinkle apples with lemon juice and cardamom. Combine macerated cherries and apples.
Roll out dough into a large, ragged circle about 14 inches in diameter. Fit dough into an 8-inch round ovenproof dish at least 2 inches deep, allowing the excess pastry to drape over the edge. Place the apples and cherries in the prepared dish, mounding slightly in the middle. Bring pastry up and over apples and cherries. (It will not quite cover fruit.) Sprinkle with sugar.
Bake for 45 minutes, or until the crust is brown and filling is bubbling.