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Sweet Cherry Fruit Soup
Source: dLife

This fruity soup tastefully combines the flavors of cherries, whole cloves, and cinnamon.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 237.4
Total Carbs 54.9 g
Dietary Fiber 2.2 g
Sugars 40.0 g
Total Fat 1.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 364.7 mg
Protein 1.8 g
Sodium 22.0 mg
Dietary Exchanges
1/2 Fat , 3 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  Cherries, dark, sweet, pitted
3 tbsp  sugar
19 tbsp  cold water
12 each  whole cloves
1 tsp  cardamom pods
1 each  cinnamon sticks
1 1/2 tbsp  cornstarch
4 tbsp  reduced fat sour cream
1 pinch  ground nutmeg
  1. In a medium saucepot begin to heat cherries, sugar, and 3 cups of water.
  2. Secure cloves, cardamon, and cinnamon in a cheesecloth bag and add to pot. Let boil.
  3. Place lid over pot, lower heat, and let simmer for 15 to 20 minutes or until cherries are soft, but not mushy. Take pot off of heat and let cool. Take spice packet out and throw away.
  4. Using a food processor or blender, pulse mixture until creamy. Strain, removing solid pieces. Move soup back to pot and boil.
  5. Stir together cornstarch and 3 tablespoons of water and add into pot. Keep boiling and stirring until soup thickens, about 1 to 2 minutes. Let cool and chill.
  6. When ready to serve, spoon sour cream over top of soup and season with nutmeg.

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