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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomatillo Soup with Cilantro

Source: dLife

A cold cream soup made with tomatillos, onion, garlic, and cilantro.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	84.0

Total Carbs	11.4 g

Dietary Fiber	2.5 g

Sugars	5.3 g

Total Fat	2.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.4 g

Potassium	256.8 mg

Protein	1.5 g

Sodium	174.7 mg

Dietary Exchanges 2.9 Fat, 1.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 0.6667
0.6667 cup fresh chopped onion 1.0
1 each whole jalapeno pepper 2.0
2 each medium garlic cloves 2.0
2 lb Tomatillo, fresh, medium 4.0
4 cup low sodium vegetable broth 0.25
0 1/4 cup half & half 3.0
3 tbsp fresh cilantro 1.0
1 pinch salt 1.0
1 pinch white pepper

Directions

Coat large pot with cooking spray and heat over medium. Cook onions, jalapeno pepper, and garlic for 5 minutes or until soft.
Add tomatillos and broth to pot. Bring to boil. Lower heat, cover, and simmer 10 to 15 minutes, until tomatillos are very soft.
In food processor or blender, purée mixture until there are no lumps. Transfer to serving bowl.
Add half & half and cilantro. Stir. Sprinkle with salt and pepper.
Cover and chill 3 to 4 hours. Serve.