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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Raspberry Thumbprints

Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook. Copyright © 1993 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org.

Carb friendly cookies with raspberry filling.

Rating:
Prep Time:	40 minutes
Cook Time:	10 minutes
Difficulty:	Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	80.4

Total Carbs	12.5 g

Dietary Fiber	0.2 g

Sugars	5.0 g

Total Fat	2.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	13.3 mg

Protein	1.0 g

Sodium	29.5 mg

Dietary Exchanges 2.8 Fat, 0.3 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 3.0
3 tbsp fructose sweetener 1.0
1 each egg whites 1.0
1 tsp vanilla extract 1.3333
1.3333 cup white cake flour 1.0
1 each butter flavored cooking spray 5.0
5 tbsp Fruit Spread, red raspberry, 100% fruit

Directions

In a large bowl, cream together margarine and fructose until light and fluffy. Add egg white and vanilla; beat well. Stir in flour.
Using your hands, form dough into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat the oven to 350°F (180°C). Shape dough into 1-inch (2.5cm) balls. Place 2 inches (5cm) apart on cookie sheet lightly sprayed with cooking spray.
Using your thumb, press a hole in the center of each cookie.
Bake for 8 to 10 minutes, until golden. Cool completely on wire racks.
Spoon 1/2 teaspoon (2.5ml) fruit spread into center of each cookie. Store cookies in tightly covered container.