Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook. Copyright © 1993 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org.
Carb friendly cookies with raspberry filling.
0 1/4 cup margarine
3 tbsp fructose sweetener
1 each egg whites
1 tsp vanilla extract
1.3333 cup white cake flour
1 each butter flavored cooking spray
5 tbsp Fruit Spread, red raspberry, 100% fruit
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