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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

U.S. Senate Bean Soup

Source: dLife

This is a hearty and filling soup, perfect for the cold weather.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	159.6

Total Carbs	30.1 g

Dietary Fiber	11.0 g

Sugars	4.0 g

Total Fat	1.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	389.3 mg

Protein	6.6 g

Sodium	75.5 mg

Dietary Exchanges 1.4 Fat, 0.7 Vegetables, 1.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour the beans back into a Dutch oven or pot and add the bone and 3 quarts of water. Let boil over medium heat. Lower heat, place lid on pot, and let simmer for 2 hours.
If there is fat floating on top, take off using a slotted spoon. Mix in the onions, celery, parsley, potatoes, salt, and pepper and let simmer for 1 hour.
Remove bones from pot and let cool. When ready to serve, top each bowl with parsley.