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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

German Loaf Cookies

Source: The Joslin Diabetes Gourmet Cookbook

German Loaf Cookies are a great and tasty treat.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	278.5

Total Carbs	12.7 g

Dietary Fiber	0.5 g

Sugars	2.2 g

Total Fat	24.8 g

Saturated Fat	4.7 g

Unsaturated Fat	7.5 g

Potassium	125.5 mg

Protein	2.4 g

Sodium	300.1 mg

Dietary Exchanges 24.8 Fat, 0.0 Fruits, 0.1 Other Carbs, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Combine fructose and egg substitute; beat until light and fluffy.
Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well.
Place three-quarters of the dough mixture on a floured board. Form a rectangle about 3/4 inch (2cm) thick.
Add cocoa and cinnamon to remaining dough. Roll flat, then spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log.
Place on ungreased baking sheet and bake for 40 minutes, until lightly browned.
Remove from oven and slice with a very sharp knife into 1/2-inch slices.
Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cool on a wire rack.