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Garlic Stock
Source: dLife

Garlic and miso make a perfect partnership in this broth that makes a delicious cooking liquid for rice, other grains and soups.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 82.5
Total Carbs 7.8 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Total Fat 2.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 23.7 mg
Protein 1.3 g
Sodium 495.9 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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20 each  medium garlic cloves
0 1/4 cup  miso
3 cup  cold water
3 cup  low sodium vegetable broth
  1. Preheat a toaster oven or, if you don't have one, a conventional oven to 400 degrees F.
  2. Cut off the stem end of the garlic head, break it into cloves, and peel. Bake the garlic on an unoiled pie plate for 15 to 20 minutes, until golden but not browned.
  3. In a blender on high speed, puree the roasted garlic, miso, and water until smooth. Combine with the broth and gently heat.

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