Key Lime Cheesecake
Source: Reprinted with permission from The Joslin Diabetes Gourmet Cookbook. Copyright ©1993 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center.
This dense and creamy cheesecake features a graham cracker bottom and the refreshing flavor of Key lime throughout.
0 1/2 tbsp Margarine, 80% fat, unsalted
0.3333 cup Cracker Crumbs, graham, plain
2 cup nonfat cottage cheese
14 oz soft tofu
1 cup fat free cream cheese
1 tbsp lime peel zest
0 1/2 tsp vanilla extract
2 each egg whites
0 1/2 cup liquid egg substitute
3 tbsp fructose sweetener
2 tbsp Flour, white, unbleached, enriched
1 cup fresh strawberries
Dilled Tuna-Stuffed Tomatoes Mushroom Bake with Tofu, Garlic, and Soy Sauce Pork and Pepper Salad with Balsamic Vinaigrette Mexican Turkey Burger Lentil and Sweet Potato Soup Lo Mein Stir-Fry Peanut Butter Caramel Dip Broccoli with Lemon Sauce Veal Marsala Stuffed with Couscous and Mushrooms Ranch Eggs